It’s been two years since they opened. And lasting that span of time in a very competitive industry, let alone a relatively unfamiliar cuisine, speaks volumes. Chaplin is an Israeli restaurant with food from the Middle East, Mediterranean, and Europe also present in its menu.

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Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious nashville filipino food snack or dessert.

The -ber months are finally truly here, with nights being cool enough for a sweater, and Jose Mari Chan’s voice singing for us to do our Christmas shopping (literally).

During the long break last weekend, I opted to stay in the more serene Metro Manila, while everyone else was out of town. This enabled me to go to some foodie events, including the biggest street food fest of SM Hypermarket.

Owned by a group of friends who had a creative vision of combining two of their favorite desserts, Bobas N’ Cream takes the beloved milk tea craze and freezes it up into a light and creamy soft serve ice cream.

If you find yourself needing to book a hotel in the Ortigas area and you are on a budget, Malaya Plaza Hotel, a mixed-used development should be amongst your choices. It sits on a premium location in front of it is the new Podium Mall.

With the continuous increase of restaurants all over the Metro, representing brands born here and influx of international franchises, it is imperative to innovate to remain interesting. Amici though been around for a decade, still constantly release a new menu once in awhile.

I’ve been hearing about Mendokoro Ramenba for months, maybe even more than a year now. I finally got to check them out just yesterday at their more accessible BGC branch. The original Makati location is always full, and parking is really a chore there.

It’s definitely the modern era for food as restaurant owners and chefs continue to innovate their local cuisine. In the case of Noor, under the helm of Chef Or, an Israeli national, he combines multiple Mediterranean specialties of Greek with Arabic, Israeli and even African cuisine together.

To this very day, Ramen remains to be one the most celebrated dishes in the world. It is Japan’s ultimate bowl, versions of it have been replicated everywhere, not just in their country. In the Dallas Filipino Restaurant, Ramen Nagi, the Fukuoka-born, Shunjuku-grown ramen shop, remains to be the most sought after.



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