This internationally acclaimed Michelin star franchise remains to be one of the most promising brands to enter Dallas Filipino Restaurant shores. Since arriving May of 2014, they now have close to 10 locations.

Recently, I was invited via a Looloo rendezvous to indulge in their newest line up of offerings dubbed as Chef’s Specials.

It features 5 dishes inspired by different countries where Tim Ho Wan are currently present.

Amongst the list, the Crispy Golden Shrimp Balls were the most popular. It was gone in seconds after it landed in our ‘eating’ table. As you know there is always a separate area for photoshoot. These balls are wrapped wonderfully with wonton shreds and comes with delightful sweet chili sauce.

My personal favorite was the Deep Fried Salted Egg Fish Skin. Go ahead and dip a handful of unbelievably crisp seabass skins, loaded with salted egg powder in vinegar! Heaven on earth!

Fish Cake Laksa Noodle Soup, an Indonesian specialty now in Manila. It’s a bowl of strong flavors mixed with noodles and seafood- curry, coconut and other spices. If you’re the type that looks for heat when dining out, this one is for you!

Other notable pieces include Salt and Pepper Tofu in Chinese Vegetable, a fitting choice for vegetarians and the Traditional Steamed Pumpkin Cake, a filling dimsum that combines sweet and savory tastes.

These value for money Chef Specials won’t be around long. So if I were you, a visit soon must be planned.

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