LAPID CHICHARON CLASSIC

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The famous "Chicharon" which is what its called- the classic deep-fried pork rinds that is been obsessed over by so many Filipinos. Who can blame them??? This deep-fried pork skin still attached with its meat gives you the craziest crunch you ever had plus the flavor and oil melts right into your mouth. And don't forget the spicy vinegar!!! These two combined will rock your world like it has never been rocked before!!!

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